QUETTA'S TANDOORI CHICKEN

If you love chicken tandoori this blog is about you. In this blog, you will learn how to make Chicken in Tandoor ( Chicken Tandoori ). To make chicken in Tandoor, you have to buy healthy chickens and some vegetables for the stuffing purpose. So in the first step, take some bell pepper and some potatoes you can choose the stuffing as per your need and then add slightly more than one teaspoon salt in it and add red chilly almost half a tablespoon.

Mix it well for good marination the take almost 2 tablespoons red chilly mix it well and apply the masala inside the skin of the chicken. Do it carefully and do not damage the skin, after you are done, then apply the same on the outer side too. Now stuff vegetable in it, for this you have to stretch the skin of the chicken from its chest and tuck its neck with the skin. Then take a toothpick and insert it into the skin and flesh so it holds inside stuff after this stuff the vegetables inside the chicken, when stuffing is done stretch the skin and cover the flesh with it. Pull the tail and close the chicken with it and after this, take toothpicks again and insert these into its tail to hold it, now tie it up using a wire to hang it in the Tandoor. Now time to tie the rods vertically in tandoor and the barbeque rods and left them for the barbeque adjust the gap between multiple chickens if you want to cook more than one chicken.

Close the bottom hole of the tandoor as well seal the lid with mud which will preserve the heat inside. Now leave it for about one and a half-hour after the completion of time ( one and a half-hour ) open the Tandoor lid and check the meat is soft, if it is the Chicken Tandoori is ready. Then remove the lid completely and the hanging wires too. If you want you can season it with your own desired masala. Place the chicken in a big tray and put stuffed vegetables around the chicken. Present it with a delicious sauce to your loved ones.

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