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TRADITIONAL DEEP ROASTED BEEF

Deep Roasted Beef is a famous dish among the peoples so today's blog is about how to prepare tasteful Deep Roasted Beef in pot at home. For the beef roast take a big chunk of meat (beef) it's according to your per need. For the meat seasoning take 1 tablespoon salt, 1 tablespoon black pepper, soy sauce 2 tablespoons, ( soy sauce will enhance the taste and give it dark brownish color ), 2 tablespoon vinegar, and then mix and mix finely. Put the meat in the pot or tray now apply the seasoning on the meat, cover it with a lid and turn on the flame.  Cook it on high flame, when some steam will form and the color on the bottom of the meat changes a bit then adjust the flame. After 2 minutes when the steam has been formed meat will leave some water so flip the meat, adjust the flame, and make it low. Cover it with the lid again then check it after 30 to 35 minutes and give it a flip after 35 minutes, open the lid you can see water came out of the meat. Flip it once again and cover it...
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BALOCHI TIKKA KARAHI

In this blog, you will learn how to make Balochi Tikka Karahi. In the first step take a bowl-shaped frying pan put it on the stove on high flame with at least 300 grams of oil and then wait for the oil to heat up properly and then add the chicken. When the oil heated up properly, add the chicken, we added 1kg chicken then stir it a bit and switch down the flame to low and add 1 glass of water to the pan stand a bit far from the pan and add the water carefully. After this, turn the flame back to high and cook the chicken properly.  After cooking it for a while, add a little less than 1 Tablespoon of salt. Give it a stir to mix in the salt. After cooking it for 6 to 7 minutes, add some green chili peppers, when the water in it evaporated, add 1/4 kg of ginger, and 1/4 kg of garlic must be crushed. This is sort of the most important ingredient for this dish so stir it a bit then add 1/4th of a glass of water and cook the chicken for a little more. The point of doing this, that the chi...
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THE ANCIENT GANDAWA

G andawa is located in Jhal Magsi District. Gandawa is an ancient city in Balochistan.  According to Arab geographers, the history of Kachi  revolves around Sibi and Gandawah is one of the oldest cities in Balochistan If we glance at history The Gandava is mentioned by the names of Ganj Ab and Kandabel. This city features a special significance in Baloch history the town has long been the winter capital of the Khan of Kalat. It is located on a high hill from where the entire area is visible. Within the time the town has also been a trading center in past. Today, the town is additionally the capital of Jhal Magsi District, with a population of sixty thousand.  The town is known for its historical, religious, and ancient sites. The Jhamot and Baloch tribes live here Who speak Sindhi, Balochi, and Seraiki the town is one among the most well-liked areas in Balochistan Gandawa's video series will contain two parts within the primary part we visit the shrine of Ayub Shah Bukhar...
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